Description

Origin: Brazil

Farm: Farroupilha Farm

Processing Method: Natural

Aroma:

• Nutty: Brazilian natural processed coffees often have a distinct nutty aroma, with notes of almonds or hazelnuts.

Flavor:

• Nutty: The nutty characteristics might translate into the flavor profile, providing a pleasant and balanced taste.
• Chocolate: You might detect chocolatey flavors, such as milk chocolate or cocoa, contributing to a comforting sweetness.
• Dried Fruits: Some Brazilian natural coffees exhibit dried fruit notes, such as raisins or figs, adding complexity to the cup.

Body:

• Medium to Full: Brazilian natural coffees typically have a medium to full body, offering a satisfying and rich mouthfeel.

Finish:

• Smooth and Sweet: The natural processing method can result in a smooth finish with a natural sweetness that lingers on the palate.

Acidity:

• Mild Acidity: Brazilian coffees, including Farroupilha Farm – Brazil Natural, often have a mild and balanced acidity that doesn’t overpower the other flavors.

Additional Notes:

• Terroir Influence: The flavor profile of Brazilian coffees can be influenced by the specific terroir of the region, including factors like climate, altitude, and soil composition.
• Versatile: Brazilian natural coffees are often versatile and can work well as both single-origin brews and components in blends.

Remember that tasting notes are subjective, and your experience may vary based on how the coffee is brewed, your personal palate, and other factors. To fully appreciate the flavor profile of Farroupilha Farm – Brazil Natural coffee, consider brewing it using methods that highlight its nutty and chocolatey qualities, such as a French press or espresso.